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Jasmine Pale Ale 
Partial Mash Recipe
Submitted By: BaderBeer (Shared)Members can download and share recipes
| Batch Size: 5.25 gal | Style: American Pale Ale (18B) |
| Boil Size: 2.56 gal | Style Guide: BJCP 2015 |
| Color: 4.2 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 32.9 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs | Vienna Malt (Great Western) (3.5 SRM) | Grain | 1 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 4 lbs | DME Golden Light (Briess) (4.0 SRM) | Dry Extract | 3 |
| 0.66 oz | Simcoe [13.0%] - Boil 60 min | Hops | 4 |
| 0.50 oz | Jasmine Flowers (Boil 5 min) | Misc | 5 |
| 1.0 pkgs | House (Imperial Yeast #A01) | Yeast | 6 |
| 1.00 oz | Jasmine Flowers (Primary 5 days) | Misc | 7 |