Jasmine Pale Ale

Partial Mash Recipe

Submitted By: BaderBeer (Shared)
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Batch Size: 5.25 galStyle: American Pale Ale (18B)
Boil Size: 2.56 galStyle Guide: BJCP 2015
Color: 4.2 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 32.9 IBUsBoil Time: 60 min
Est OG: 1.046 (11.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs Vienna Malt (Great Western) (3.5 SRM) Grain 1
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
4 lbs DME Golden Light (Briess) (4.0 SRM) Dry Extract 3
0.66 oz Simcoe [13.0%] - Boil 60 min Hops 4
0.50 oz Jasmine Flowers (Boil 5 min) Misc 5
1 pkgs House (Imperial Yeast #A01) Yeast 6
1.00 oz Jasmine Flowers (Primary 5 days) Misc 7

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