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American Wheat Rafa Reis 
All Grain Recipe
Submitted By: rfelcwb (Shared)Members can download and share recipes
| Batch Size: 5.28 gal | Style: American Wheat Beer (1D) |
| Boil Size: 6.57 gal | Style Guide: BJCP 2015 |
| Color: 3.9 SRM | Equipment: Rafa Reis - 3 panelas |
| Bitterness: 21.3 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.8° P) | Mash Profile: Rafa Reis novo mash |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 1 |
| 5 lbs 2.27 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 2 |
| 5 lbs 4.62 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 3 |
| 1.00 oz | Caramel Wheat Malt (46.0 SRM) | Grain | 4 |
| 0.30 oz | Citra [12.0%] - First Wort | Hops | 5 |
| 0.30 oz | Citra [12.0%] - Boil 20 min | Hops | 6 |
| 0.35 oz | Citra [12.0%] - Steep 0 min | Hops | 7 |
| 1.0 pkgs | American ale bio4 (Bio4 #American ale) | Yeast | 8 |