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honey do 
All Grain Recipe
Submitted By: dadthebrewer (Shared)Members can download and share recipes
| Batch Size: 6.00 gal | Style: Belgian Blond Ale (18A) |
| Boil Size: 7.52 gal | Style Guide: BJCP 2008 |
| Color: 5.9 SRM | Equipment: dad's stuff |
| Bitterness: 26.0 IBUs | Boil Time: 60 min |
| Est OG: 1.078 (19.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.003 SG (0.8° P) | Fermentation: Ale, Two Stage |
| ABV: 9.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs 0.04 oz | Honey Malt (25.0 SRM) | Grain | 1 |
| 10 lbs 0.40 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 2 |
| 0.66 oz | Styrian Goldings [5.4%] - First Wort | Hops | 3 |
| 5 lbs 4.00 oz | Honey (1.0 SRM) | Sugar | 4 |
| 0.66 oz | Styrian Goldings [5.4%] - Boil 30 min | Hops | 5 |
| 0.66 oz | Styrian Goldings [5.4%] - Boil 15 min | Hops | 6 |
| 1.32 oz | Styrian Goldings [5.4%] - Boil 1 min | Hops | 7 |
| 1.0 pkgs | Belgian Style Ale Yeast Blend (White Labs #WLP575) | Yeast | 8 |