honey do

All Grain Recipe

Submitted By: dadthebrewer (Shared)
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Batch Size: 6.00 galStyle: Belgian Blond Ale (18A)
Boil Size: 7.52 galStyle Guide: BJCP 2008
Color: 5.9 SRMEquipment: dad's stuff
Bitterness: 26.0 IBUsBoil Time: 60 min
Est OG: 1.078 (19.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.003 SG (0.8° P)Fermentation: Ale, Two Stage
ABV: 9.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 0.04 oz Honey Malt (25.0 SRM) Grain 1
10 lbs 0.40 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 2
0.66 oz Styrian Goldings [5.4%] - First Wort Hops 3
5 lbs 4.00 oz Honey (1.0 SRM) Sugar 4
0.66 oz Styrian Goldings [5.4%] - Boil 30 min Hops 5
0.66 oz Styrian Goldings [5.4%] - Boil 15 min Hops 6
1.32 oz Styrian Goldings [5.4%] - Boil 1 min Hops 7
1.0 pkgs Belgian Style Ale Yeast Blend (White Labs #WLP575) Yeast 8

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