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Velvet Merlin 
All Grain Recipe
Submitted By: mattwis (Shared)Members can download and share recipes
| Batch Size: 3.25 gal | Style: Oatmeal Stout (16B) |
| Boil Size: 4.39 gal | Style Guide: BJCP 2015 |
| Color: 38.2 SRM | Equipment: My Pot (10 Gal/38 L) - BIAB |
| Bitterness: 27.1 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6.96 oz | Crystal, Dark (Simpsons) (135.8 SRM) | Grain | 1 |
| 12.00 oz | Oats, Flaked (1.0 SRM) | Grain | 2 |
| 4.00 oz | Crystal, Medium (Simpsons) (90.6 SRM) | Grain | 3 |
| 4.00 oz | Roasted Barley (Muntons) (525.0 SRM) | Grain | 4 |
| 6.96 oz | Chocolate (Briess) (350.0 SRM) | Grain | 5 |
| 6 lbs | Maris Otter (Crisp) (4.0 SRM) | Grain | 6 |
| 0.65 oz | Fuggles [4.5%] - Boil 60 min | Hops | 7 |
| 0.50 oz | Fuggles [4.5%] - Boil 30 min | Hops | 8 |
| 1.0 pkgs | British Ale (White Labs #WLP005) | Yeast | 9 |