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Fuller's London Porter 
All Grain Recipe
Submitted By: jonsl8 (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: English Porter (13C) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
| Color: 29.5 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 31.1 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs 4.00 oz | Brown Malt (Crisp) (65.0 SRM) | Grain | 2 |
| 1 lbs | Crystal Dark - 77L (Crisp) (75.0 SRM) | Grain | 3 |
| 12.00 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 1.50 oz | Fuggles [4.5%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Fuggles [4.5%] - Boil 20 min | Hops | 6 |
| 1.0 pkgs | London ESB Ale (Wyeast Labs #1968) | Yeast | 7 |