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vanilla porter 
All Grain Recipe
Submitted By: darksidebrewing (Shared)Members can download and share recipes
| Brewer: Bryan | |
| Batch Size: 5.00 gal | Style: Robust Porter (12B) |
| Boil Size: 8.24 gal | Style Guide: BJCP 2008 |
| Color: 21.9 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 27.8 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 11.04 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 11.04 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 1.00 oz | Centennial [8.1%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Tettnang [3.7%] - Steep 5 min | Hops | 5 |
| 1.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 6 |