More of What's left IPA

Brewer: Bryan Whitney
Batch Size: 10.00 gal	Style: American IPA (14B)
Boil Size: 13.44 gal	Style Guide: BJCP 2008
Color: 13.1 SRM	Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 56.2 IBUs	Boil Time: 60 min
Est OG: 1.064 (15.7° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)	Fermentation: Ale, Two Stage
ABV: 6.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
15 lbs	Munich Malt - 10L (10.0 SRM)	Grain	1
7 lbs	Pale Ale Malt, Northwestern (Great Western) (4.1 SRM)	Grain	2
2 lbs	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	3
1 lbs	Cara-Pils/Dextrine (2.0 SRM)	Grain	4
1.00 oz	Centennial [10.0%] - Boil 60 min	Hops	5
1.00 oz	Warrior [15.0%] - Boil 60 min	Hops	6
1.00 oz	Amarillo Gold [8.5%] - Boil 15 min	Hops	7
1.00 tsp	Irish Moss (Boil 10 min)	Misc	8
1.00 oz	Cascade [5.5%] - Boil 10 min	Hops	9
1.00 oz	Amarillo Gold [8.5%] - Boil 5 min	Hops	10
1.00 oz	Cascade [5.5%] - Boil 2 min	Hops	11
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	12
1.00 tsp	Yeast Nutrient (Primary 3 days)	Misc	13

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