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Gorosita Brown Porter 
All Grain Recipe
Submitted By: Anibal (Shared)Members can download and share recipes
| Brewer: Anibal | |
| Batch Size: 10.00 gal | Style: Brown Porter (12A) |
| Boil Size: 13.44 gal | Style Guide: BJCP 2008 |
| Color: 28.8 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 20.7 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs 6.92 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Chocolate Malt (350.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 3 |
| 1.23 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 4 |
| 1.23 oz | Goldings, East Kent [5.0%] - Boil 30 min | Hops | 5 |
| 1.06 oz | Cascade [5.5%] - Steep 0 min | Hops | 6 |
| 1.0 pkgs | Cooper Ale (Coopers #-) | Yeast | 7 |
| 1.0 pkgs | Munton Fison Ale (Munton-Fison #-) | Yeast | 8 |