Charles Russian Imperial Stout

All Grain Recipe

Submitted By: charles1408 (Shared)
Members can download and share recipes

Brewer: Charles de Almeida Costa
Batch Size: 10.57 galStyle: Imperial Stout (13F)
Boil Size: 12.06 galStyle Guide: BJCP 2008
Color: 30.0 SRMEquipment: Caldeirão 45l / BIAB
Bitterness: 46.9 IBUsBoil Time: 60 min
Est OG: 1.075 (18.1° P)Mash Profile: BIAB, Cerveja corpo cheio
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Dois Estágios
ABV: 8.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 14.65 oz * Agrária PILSEN (1.8 SRM) Grain 1
4 lbs 7.59 oz * Weyermann PALE ALE (3.5 SRM) Grain 2
4 lbs 7.50 oz * The Swaen GOLDSWAEN LIGHT (CARAPILS) (4.8 SRM) Grain 3
2 lbs 4.00 oz * Best Malz VIENNA (4.1 SRM) Grain 4
2 lbs 3.56 oz * FLOCOS DE AVEIA (1.4 SRM) Grain 5
1 lbs 5.33 oz * The Swaen GOLDSWAEN HELL (CARAHELL) (10.2 SRM) Grain 6
9.72 oz * Super Bom CEVADA TORRADA EM PÓ (1015.0 SRM) Grain 7
4.86 oz * The Swaen BLACKSWAEN (CHOCOLATE B) (457.0 SRM) Grain 8
4.86 oz * The Swaen GOLDSWAEN MUNICH DARK (CARAMUNICH II) (76.1 SRM) Grain 9
4.86 oz * The Swaen GOLDSWAEN MUNICH LIGHT (CARAMUNICH I) (45.7 SRM) Grain 10
4.86 oz * The Swaen MELANY (MELANO) (35.7 SRM) Grain 11
2.71 oz Magnum [10.5%] - Boil 90 min Hops 12
0.71 oz Goldings, B.C. [5.4%] - Boil 15 min Hops 13
0.71 oz Tettnang [5.9%] - Boil 15 min Hops 14
1.57 oz Goldings, B.C. [5.4%] - Steep 5 min Hops 15
1.57 oz Tettnang [5.9%] - Steep 5 min Hops 16
1.0 pkgs * Mangrove Jack's New World Strong Ale (Mangrove Jack's #M42) Yeast 17

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine