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Triple D (Double D Dunkel) 
All Grain Recipe
Submitted By: ghostang93 (Shared)Members can download and share recipes
| Brewer: David | |
| Batch Size: 15.00 gal | Style: Munich Dunkel ( 4B) |
| Boil Size: 18.89 gal | Style Guide: BJCP 2008 |
| Color: 20.0 SRM | Equipment: My Equipment - 10 gallon |
| Bitterness: 23.7 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: My Mash |
| Est FG: 1.008 SG (2.1° P) | Fermentation: My Aging Profile |
| ABV: 6.0% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs 2.34 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 14 lbs 2.35 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 1 lbs 7.41 oz | Chocolate Malt (450.0 SRM) | Grain | 3 |
| 4.67 oz | Hallertauer Hersbrucker [4.0%] - Boil 90 min | Hops | 4 |
| 2.5 pkgs | German Wheat (Wyeast Labs #3333) | Yeast | 5 |
| 0.87 oz | Goldings, East Kent [5.0%] - Dry Hop 3 days | Hops | 6 |