Convict

All Grain Recipe

Submitted By: FL4GG (Shared)
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Batch Size: 10.00 galStyle: Double IPA (22A)
Boil Size: 12.57 galStyle Guide: BJCP 2015
Color: 4.8 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 95.5 IBUsBoil Time: 60 min
Est OG: 1.079 (19.1° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.021 SG (5.4° P)Fermentation: Ale, Single Stage
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 gal Distilled Water Water 1
5.50 gal Winona, MN Water 2
20 lbs Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) Grain 3
10 lbs Oats, Malted (1.0 SRM) Grain 4
1.00 oz Wai-iti [3.0%] - First Wort Hops 5
1.00 oz Mosiac Cryo [22.1%] - First Wort Hops 6
1.00 oz First Gold [7.5%] - First Wort Hops 7
1.00 oz Herkules [12.5%] - First Wort Hops 8
2.00 oz First Gold [7.5%] - Steep 15 min Hops 9
2.00 oz Mosiac Cryo [22.1%] - Steep 15 min Hops 10
2.00 oz Wai-iti [3.0%] - Steep 15 min Hops 11
2.0 pkgs Dry Hop (Imperial Yeast #A24) Yeast 12
2.00 oz Wai-iti [3.0%] - Dry Hop 21 days Hops 13
2.00 oz First Gold [7.5%] - Dry Hop 21 days Hops 14
2.00 oz Mosiac Cryo [22.1%] - Dry Hop 21 days Hops 15

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