Conn Haze

All Grain Recipe

Submitted By: FL4GG (Shared)
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Batch Size: 10.00 galStyle: American IPA (21A)
Boil Size: 12.57 galStyle Guide: BJCP 2015
Color: 3.8 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 66.9 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Single Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 gal Distilled Water Water 1
5.50 gal Winona, MN Water 2
15.00 g Calcium Chloride (Mash 60 min) Misc 3
5 lbs Oats, Malted (1.0 SRM) Grain 4
10 lbs Golden Promise (2.4 SRM) Grain 5
1.00 oz Mosiac Cryo [24.1%] - First Wort Hops 6
5 lbs Wheat, White (Cargill) (2.9 SRM) Grain 7
2.00 oz First Gold [7.5%] - Steep 15 min Hops 8
1.00 oz Mosiac Cryo [22.1%] - Steep 15 min Hops 9
2.00 oz Wai-iti [3.0%] - Steep 15 min Hops 10
1.00 lbs Chanterelle Mushroom dried (Boil 0 min) Misc 11
8.00 oz Cane (Beet) Sugar (0.0 SRM) Sugar 12
2.00 oz Wai-iti [3.0%] - Dry Hop 7 days Hops 13
2.00 oz First Gold [7.5%] - Dry Hop 7 days Hops 14
2.00 oz Mosiac Cryo [22.1%] - Dry Hop 7 days Hops 15

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