Caloura 1.0

All Grain Recipe

Submitted By: Nunestiago (Shared)
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Brewer: Tiago N
Batch Size: 13.21 galStyle: American Pale Ale (18B)
Boil Size: 17.08 galStyle Guide: BJCP 2015
Color: 7.5 SRMEquipment: Sariguê - All Grain - Stainless
Bitterness: 44.8 IBUsBoil Time: 60 min
Est OG: 1.053 (13.0° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
24 lbs 4.01 oz Swaen©Ale (3.6 SRM) Grain 1
2 lbs 3.27 oz Caraamber (30.0 SRM) Grain 2
1.06 oz Summit [17.0%] - First Wort Hops 3
1.41 oz Summit [17.0%] - Boil 15 min Hops 4
1.06 oz Summit [17.0%] - Steep 0 min Hops 5
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 6

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