PBS-AGK14 - Drunk Dunkel 
All Grain Recipe
Submitted By: k3v1np (Shared)
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| Brewer: Prairie Brew Supply | |
| Batch Size: 5.00 gal | Style: Munich Dunkel ( 4B) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2008 |
| Color: 21.3 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Stainless |
| Bitterness: 19.9 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.018 SG (4.6° P) | Fermentation: My Aging Profile |
| ABV: 5.6% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs |
Munich Light 10L (Gambrinus) (11.0 SRM) |
Grain |
1 |
| 6.05 oz |
Carafa Special II (Weyermann) (415.0 SRM) |
Grain |
2 |
| 1.25 oz |
Hallertauer Hersbrucker [4.0%] - Boil 60 min |
Hops |
3 |
| 0.50 oz |
Hallertauer Hersbrucker [4.0%] - Boil 20 min |
Hops |
4 |
| 1.0 pkgs |
German Bock Lager (White Labs #WLP833) |
Yeast |
5 |
| 1.0 pkgs |
SafLager West European Lager (DCL/Fermentis #S-23) |
Yeast |
6 |
Notes
White Labs WLP833 (German Bock Lager), Wyeast 2308 (Munich Lager) or Fermentis SaflagerThis Recipe Has Not Been Rated
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