PBS-AGK14 - Drunk Dunkel

All Grain Recipe

Submitted By: k3v1np (Shared)
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Brewer: Prairie Brew Supply
Batch Size: 5.00 galStyle: Munich Dunkel ( 4B)
Boil Size: 6.53 galStyle Guide: BJCP 2008
Color: 21.3 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Stainless
Bitterness: 19.9 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: BIAB, Full Body
Est FG: 1.018 SG (4.6° P)Fermentation: My Aging Profile
ABV: 5.6%Taste Rating: 35.0

Ingredients
Amount Name Type #
11 lbs Munich Light 10L (Gambrinus) (11.0 SRM) Grain 1
6.05 oz Carafa Special II (Weyermann) (415.0 SRM) Grain 2
1.25 oz Hallertauer Hersbrucker [4.0%] - Boil 60 min Hops 3
0.50 oz Hallertauer Hersbrucker [4.0%] - Boil 20 min Hops 4
1.0 pkgs German Bock Lager (White Labs #WLP833) Yeast 5
1.0 pkgs SafLager West European Lager (DCL/Fermentis #S-23) Yeast 6

Notes

White Labs WLP833 (German Bock Lager), Wyeast 2308 (Munich Lager) or Fermentis Saflager

This Recipe Has Not Been Rated

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