PBS-AGK13 - Classic Pils

All Grain Recipe

Submitted By: k3v1np (Shared)
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Brewer: Prairie Brew Supply
Batch Size: 5.50 galStyle: Classic American Pilsner ( 2C)
Boil Size: 7.67 galStyle Guide: BJCP 2008
Color: 3.3 SRMEquipment: Pot (16 Gal/60 L) - BIAB
Bitterness: 33.6 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: BIAB, Medium Body
Est FG: 1.011 SG (2.9° P)Fermentation: Lager, Three Stage
ABV: 5.8%Taste Rating: 0.0

Ingredients
Amount Name Type #
6 lbs Pilsen (Dingemans) (1.6 SRM) Grain 1
3 lbs Pale Malt - 2 Row (Cargill) (2.0 SRM) Grain 2
2 lbs 8.00 oz Corn - Yellow, Flaked (Briess) (1.3 SRM) Grain 3
1.50 oz Mt. Hood [6.0%] - Boil 45 min Hops 4
1.00 tsp Irish Moss (Boil 10 min) Misc 5
1.00 oz Hallertauer [4.8%] - Boil 10 min Hops 6
1.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 7

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