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PBS-AGK13 - Classic Pils 
All Grain Recipe
Submitted By: k3v1np (Shared)Members can download and share recipes
| Brewer: Prairie Brew Supply | |
| Batch Size: 5.50 gal | Style: Classic American Pilsner ( 2C) |
| Boil Size: 7.67 gal | Style Guide: BJCP 2008 |
| Color: 3.3 SRM | Equipment: Pot (16 Gal/60 L) - BIAB |
| Bitterness: 33.6 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Lager, Three Stage |
| ABV: 5.8% | Taste Rating: 0.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | Pilsen (Dingemans) (1.6 SRM) | Grain | 1 |
| 3 lbs | Pale Malt - 2 Row (Cargill) (2.0 SRM) | Grain | 2 |
| 2 lbs 8.00 oz | Corn - Yellow, Flaked (Briess) (1.3 SRM) | Grain | 3 |
| 1.50 oz | Mt. Hood [6.0%] - Boil 45 min | Hops | 4 |
| 1.00 tsp | Irish Moss (Boil 10 min) | Misc | 5 |
| 1.00 oz | Hallertauer [4.8%] - Boil 10 min | Hops | 6 |
| 1.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 7 |