PBS-AGK12 - Orange Pale Ale
All Grain Recipe
Submitted By: k3v1np (Shared)Members can download and share recipes
Batch Size: 5.50 gal | Style: American Pale Ale (10A) |
Boil Size: 8.05 gal | Style Guide: BJCP 2008 |
Color: 4.7 SRM | Equipment: Pot (16 Gal/60 L) 90min - BIAB |
Bitterness: 35.5 IBUs | Boil Time: 60 min |
Est OG: 1.051 (12.5° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
ABV: 4.8% | Taste Rating: 35.0 |
Amount | Name | Type | # |
---|---|---|---|
9 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
1 lbs | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 2 |
1 lbs | Vienna Malt (3.5 SRM) | Grain | 3 |
1.00 oz | Cascade [5.9%] - First Wort | Hops | 4 |
1.00 oz | Cascade [5.9%] - Boil 10 min | Hops | 5 |
0.50 oz | Coriander Seed (Boil 10 min) | Misc | 6 |
1.00 oz | Cascade [5.9%] - Boil 5 min | Hops | 7 |
1.00 oz | Orange Peel, Sweet (Boil 5 min) | Misc | 8 |
1.00 oz | Cascade [5.9%] - Boil 1 min | Hops | 9 |
1.0 pkgs | SafAle English Ale (DCL Yeast #S-04) | Yeast | 10 |
2.00 oz | Cascade [5.9%] - Dry Hop 5 days | Hops | 11 |