PBS-AGK12 - Orange Pale Ale 
All Grain Recipe
Submitted By: k3v1np (Shared)
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| Batch Size: 5.50 gal | Style: American Pale Ale (10A) |
| Boil Size: 8.05 gal | Style Guide: BJCP 2008 |
| Color: 4.7 SRM | Equipment: Pot (16 Gal/60 L) 90min - BIAB |
| Bitterness: 35.5 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.5° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
2 |
| 1 lbs |
Vienna Malt (3.5 SRM) |
Grain |
3 |
| 1.00 oz |
Cascade [5.9%] - First Wort |
Hops |
4 |
| 1.00 oz |
Cascade [5.9%] - Boil 10 min |
Hops |
5 |
| 0.50 oz |
Coriander Seed (Boil 10 min) |
Misc |
6 |
| 1.00 oz |
Cascade [5.9%] - Boil 5 min |
Hops |
7 |
| 1.00 oz |
Orange Peel, Sweet (Boil 5 min) |
Misc |
8 |
| 1.00 oz |
Cascade [5.9%] - Boil 1 min |
Hops |
9 |
| 1.0 pkgs |
SafAle English Ale (DCL Yeast #S-04) |
Yeast |
10 |
| 2.00 oz |
Cascade [5.9%] - Dry Hop 5 days |
Hops |
11 |
Notes
1/9/12
- 3.5 gal 1/2 hard 1/2 soft water - 165 deg F
- Initial temp 152 deg F, but dropped to 150 deg F, probably need to heat water up higher and let the cooler equilibrate a little longer.
- Sparged with 168 deg F water but was only 150 following addition - 2 gal
- Sparged with 171 deg F water.
- Tons of hops sludge since I did not use a hop sock, or probably give it long enough to settle out.
- 1.058 at 75 deg F OG
- 4 oranges were peeled (peeler) and coriander was crushed with rolling pin.
- Probably only go 4.5 gal due to the hop sludge, and could have topped up water at about the 15 minute mark probably to give more.This Recipe Has Not Been Rated
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