PBS-AGK12 - Orange Pale Ale

All Grain Recipe

Submitted By: k3v1np (Shared)
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Batch Size: 5.50 galStyle: American Pale Ale (10A)
Boil Size: 8.05 galStyle Guide: BJCP 2008
Color: 4.7 SRMEquipment: Pot (16 Gal/60 L) 90min - BIAB
Bitterness: 35.5 IBUsBoil Time: 60 min
Est OG: 1.051 (12.5° P)Mash Profile: BIAB, Medium Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 35.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
1 lbs Vienna Malt (3.5 SRM) Grain 3
1.00 oz Cascade [5.9%] - First Wort Hops 4
1.00 oz Cascade [5.9%] - Boil 10 min Hops 5
0.50 oz Coriander Seed (Boil 10 min) Misc 6
1.00 oz Cascade [5.9%] - Boil 5 min Hops 7
1.00 oz Orange Peel, Sweet (Boil 5 min) Misc 8
1.00 oz Cascade [5.9%] - Boil 1 min Hops 9
1.0 pkgs SafAle English Ale (DCL Yeast #S-04) Yeast 10
2.00 oz Cascade [5.9%] - Dry Hop 5 days Hops 11

Notes

1/9/12 - 3.5 gal 1/2 hard 1/2 soft water - 165 deg F - Initial temp 152 deg F, but dropped to 150 deg F, probably need to heat water up higher and let the cooler equilibrate a little longer. - Sparged with 168 deg F water but was only 150 following addition - 2 gal - Sparged with 171 deg F water. - Tons of hops sludge since I did not use a hop sock, or probably give it long enough to settle out. - 1.058 at 75 deg F OG - 4 oranges were peeled (peeler) and coriander was crushed with rolling pin. - Probably only go 4.5 gal due to the hop sludge, and could have topped up water at about the 15 minute mark probably to give more.

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