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PBS-AGK11 - Russian Imperial Stout 
All Grain Recipe
Submitted By: k3v1np (Shared)Members can download and share recipes
| Brewer: Paul LaPierre | |
| Batch Size: 5.50 gal | Style: Foreign Extra Stout (13D) |
| Boil Size: 8.95 gal | Style Guide: BJCP 2008 |
| Color: 47.4 SRM | Equipment: Pot (16 Gal/60 L) 90min - BIAB |
| Bitterness: 79.2 IBUs | Boil Time: 90 min |
| Est OG: 1.094 (22.5° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.021 SG (5.4° P) | Fermentation: Ale, Single Stage |
| ABV: 9.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 17 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Roasted Barley (300.0 SRM) | Grain | 2 |
| 1 lbs | Special B Malt (180.0 SRM) | Grain | 3 |
| 12.00 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 8.00 oz | Carafoam (2.0 SRM) | Grain | 5 |
| 3.00 oz | Challenger [7.5%] - Boil 60 min | Hops | 6 |
| 1.50 oz | East Kent Goldings (EKG) [5.0%] - Boil 30 min | Hops | 7 |
| 1.00 tsp | Irish Moss (Boil 10 min) | Misc | 8 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 9 |