PBS-AGK10 - Cream of Three Crops 
All Grain Recipe
Submitted By: k3v1np (Shared)
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| Brewer: Prairie Brew Supply | |
| Batch Size: 5.50 gal | Style: Cream Ale ( 6A) |
| Boil Size: 7.67 gal | Style Guide: BJCP 2008 |
| Color: 3.2 SRM | Equipment: Pot (16 Gal/60 L) - BIAB |
| Bitterness: 19.2 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.5° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Single Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs |
Corn, Flaked (1.3 SRM) |
Grain |
2 |
| 8.00 oz |
Rice, Flaked (1.0 SRM) |
Grain |
3 |
| 0.75 oz |
Crystal [3.5%] - Boil 60 min |
Hops |
4 |
| 0.50 oz |
Willamette [5.5%] - Boil 60 min |
Hops |
5 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
6 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
7 |
Notes
Water adjustments:
Mash Water
- Calcium Chloride 2 g
- Lactic Acd - 2 ml
Sparge Water
- Calcium Chloride 3.2 gThis Recipe Has Not Been Rated
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