PBS-AGK10 - Cream of Three Crops

All Grain Recipe

Submitted By: k3v1np (Shared)
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Brewer: Prairie Brew Supply
Batch Size: 5.50 galStyle: Cream Ale ( 6A)
Boil Size: 7.67 galStyle Guide: BJCP 2008
Color: 3.2 SRMEquipment: Pot (16 Gal/60 L) - BIAB
Bitterness: 19.2 IBUsBoil Time: 60 min
Est OG: 1.046 (11.5° P)Mash Profile: BIAB, Light Body
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Single Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Corn, Flaked (1.3 SRM) Grain 2
8.00 oz Rice, Flaked (1.0 SRM) Grain 3
0.75 oz Crystal [3.5%] - Boil 60 min Hops 4
0.50 oz Willamette [5.5%] - Boil 60 min Hops 5
1.00 tsp Irish Moss (Boil 10 min) Misc 6
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7

Notes

Water adjustments: Mash Water - Calcium Chloride 2 g - Lactic Acd - 2 ml Sparge Water - Calcium Chloride 3.2 g

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