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PBS-AGK09 - Bavarian Hefeweizen 
All Grain Recipe
Submitted By: k3v1np (Shared)Members can download and share recipes
| Brewer: Bristol Brew Works | |
| Batch Size: 5.50 gal | Style: Witbier (16A) |
| Boil Size: 7.67 gal | Style Guide: BJCP 2008 |
| Color: 3.6 SRM | Equipment: Pot (16 Gal/60 L) - BIAB |
| Bitterness: 14.3 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.2° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.016 SG (4.1° P) | Fermentation: My Aging Profile |
| ABV: 4.9% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 1 |
| 4 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 0.75 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 3 |
| 0.25 oz | Hallertauer [4.8%] - Boil 15 min | Hops | 4 |
| 1.00 tsp | Irish Moss (Boil 10 min) | Misc | 5 |
| 1.0 pkgs | Safbrew Wheat (DCL/Fermentis #WB-06) | Yeast | 6 |