PBS-AGK09 - Bavarian Hefeweizen

All Grain Recipe

Submitted By: k3v1np (Shared)
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Brewer: Bristol Brew Works
Batch Size: 5.50 galStyle: Witbier (16A)
Boil Size: 7.67 galStyle Guide: BJCP 2008
Color: 3.6 SRMEquipment: Pot (16 Gal/60 L) - BIAB
Bitterness: 14.3 IBUsBoil Time: 60 min
Est OG: 1.053 (13.2° P)Mash Profile: BIAB, Medium Body
Est FG: 1.016 SG (4.1° P)Fermentation: My Aging Profile
ABV: 4.9%Taste Rating: 35.0

Ingredients
Amount Name Type #
7 lbs Wheat Malt, Ger (2.0 SRM) Grain 1
4 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
0.75 oz Hallertauer [4.8%] - Boil 60 min Hops 3
0.25 oz Hallertauer [4.8%] - Boil 15 min Hops 4
1.00 tsp Irish Moss (Boil 10 min) Misc 5
1.0 pkgs Safbrew Wheat (DCL/Fermentis #WB-06) Yeast 6

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