PBS-AGK08 - Dam Nice IPA (1 ratings)

All Grain Recipe

Submitted By: k3v1np (Shared)
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Brewer: Prairie Brew Supply
Batch Size: 5.50 galStyle: English IPA (14A)
Boil Size: 8.52 galStyle Guide: BJCP 2008
Color: 13.2 SRMEquipment: Electric Urn (10 Gal/40 L) - BIAB
Bitterness: 67.2 IBUsBoil Time: 90 min
Est OG: 1.060 (14.8° P)Mash Profile: BIAB, Full Body
Est FG: 1.017 SG (4.3° P)Fermentation: My Standard Fermentation
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
8.00 oz Biscuit Malt (23.0 SRM) Grain 3
4.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
1.50 oz Nugget [13.0%] - Boil 60 min Hops 5
1.00 oz Willamette [4.0%] - Boil 15 min Hops 6
1.00 tsp Irish Moss (Boil 10 min) Misc 7
1.0 pkgs Nottingham Yeast (Lallemand #-) Yeast 8
2.00 oz Willamette [4.0%] - Dry Hop 7 days Hops 9

Ratings

by ehollinger

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