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PBS-AGK08 - Dam Nice IPA 
(1 ratings)
All Grain Recipe
Submitted By: k3v1np (Shared)Members can download and share recipes
| Brewer: Prairie Brew Supply | |
| Batch Size: 5.50 gal | Style: English IPA (14A) |
| Boil Size: 8.52 gal | Style Guide: BJCP 2008 |
| Color: 13.2 SRM | Equipment: Electric Urn (10 Gal/40 L) - BIAB |
| Bitterness: 67.2 IBUs | Boil Time: 90 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.017 SG (4.3° P) | Fermentation: My Standard Fermentation |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 2 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 8.00 oz | Biscuit Malt (23.0 SRM) | Grain | 3 |
| 4.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 4 |
| 1.50 oz | Nugget [13.0%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Willamette [4.0%] - Boil 15 min | Hops | 6 |
| 1.00 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
| 1.0 pkgs | Nottingham Yeast (Lallemand #-) | Yeast | 8 |
| 2.00 oz | Willamette [4.0%] - Dry Hop 7 days | Hops | 9 |
by ehollinger