PBS-AGK07 - Nut Brown Ale - Recipe

PBS-AGK07 - Nut Brown Ale

Batch Size: 5.50 gal	Style: American Brown Ale (10C)
Boil Size: 8.30 gal	Style Guide: BJCP 2008
Color: 14.9 SRM	Equipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain
Bitterness: 23.3 IBUs	Boil Time: 90 min
Est OG: 1.052 (12.9° P)	Mash Profile: Single Infusion, Full Body
Est FG: 1.015 SG (3.7° P)	Fermentation: Ale, Single Stage
ABV: 4.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10.51 gal	Reverse Osmosis	Water	1
2.58 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	2
2.54 g	Calcium Chloride (Mash 60 min)	Misc	3
2.35 g	Baking Soda (Mash 60 min)	Misc	4
1.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	5
0.54 g	Chalk (Mash 60 min)	Misc	6
9 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	7
1 lbs	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	8
1 lbs	Oats, Flaked (1.0 SRM)	Grain	9
8.00 oz	Victory Malt (25.0 SRM)	Grain	10
4.00 oz	Chocolate Malt (350.0 SRM)	Grain	11
1.99 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	12
1.96 g	Calcium Chloride (Sparge 60 min)	Misc	13
1.81 g	Baking Soda (Sparge 60 min)	Misc	14
0.77 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	15
0.42 g	Chalk (Sparge 60 min)	Misc	16
1.00 oz	Fuggles [4.5%] - Boil 60 min	Hops	17
1.00 oz	Goldings, East Kent [5.0%] - Boil 15 min	Hops	18
1.0 pkgs	Nottingham (Danstar #-)	Yeast	19