PBS-AGK04 - Robust Porter

All Grain Recipe

Submitted By: k3v1np (Shared)
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Brewer: Prairie Brew Supply
Batch Size: 5.50 galStyle: Robust Porter (12B)
Boil Size: 7.67 galStyle Guide: BJCP 2008
Color: 33.3 SRMEquipment: Pot (16 Gal/60 L) - BIAB
Bitterness: 40.0 IBUsBoil Time: 60 min
Est OG: 1.062 (15.2° P)Mash Profile: BIAB, Light Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
1 lbs Chocolate Malt (350.0 SRM) Grain 3
8.00 oz Barley, Flaked (1.7 SRM) Grain 4
4.00 oz Black (Patent) Malt (500.0 SRM) Grain 5
0.96 oz Roasted Barley (300.0 SRM) Grain 6
0.75 oz Nugget [13.0%] - Boil 60 min Hops 7
0.50 oz Cascade [5.5%] - Boil 60 min Hops 8
8.00 oz Malto-Dextrine (Boil 20 min) Misc 9
1.00 tsp Irish Moss (Boil 10 min) Misc 10
1.0 pkgs Nottingham (Danstar #-) Yeast 11

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