PBS-AGK15 - May the Schwarzbier With You 
All Grain Recipe
Submitted By: k3v1np (Shared)
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| Batch Size: 5.50 gal | Style: Schwarzbier (Black Beer) ( 4C) |
| Boil Size: 6.74 gal | Style Guide: BJCP 2008 |
| Color: 25.8 SRM | Equipment: Pot (16 Gal/60 L) - BIAB |
| Bitterness: 31.1 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Lager, Two Stage |
| ABV: 5.4% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
1 |
| 4 lbs 8.00 oz |
Munich II (Weyermann) (8.5 SRM) |
Grain |
2 |
| 6.05 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
| 6.05 oz |
Chocolate Malt (450.0 SRM) |
Grain |
4 |
| 2.96 oz |
Carafa Special II (Weyermann) (415.0 SRM) |
Grain |
5 |
| 2.96 oz |
Roasted Barley (300.0 SRM) |
Grain |
6 |
| 2.00 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 60 min |
Hops |
7 |
| 0.50 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 20 min |
Hops |
8 |
| 0.50 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 0 min |
Hops |
9 |
| 1.0 pkgs |
Bavarian Lager (Mangrove Jack's #M76) |
Yeast |
10 |
Notes
http://www.theelectricbrewery.com/forum/viewtopic.php?t=28973
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