PBS-AGK15 - May the Schwarzbier With You

All Grain Recipe

Submitted By: k3v1np (Shared)
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Batch Size: 5.50 galStyle: Schwarzbier (Black Beer) ( 4C)
Boil Size: 6.74 galStyle Guide: BJCP 2008
Color: 25.8 SRMEquipment: Pot (16 Gal/60 L) - BIAB
Bitterness: 31.1 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: BIAB, Full Body
Est FG: 1.014 SG (3.6° P)Fermentation: Lager, Two Stage
ABV: 5.4%Taste Rating: 35.0

Ingredients
Amount Name Type #
6 lbs Pilsner (Weyermann) (1.7 SRM) Grain 1
4 lbs 8.00 oz Munich II (Weyermann) (8.5 SRM) Grain 2
6.05 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
6.05 oz Chocolate Malt (450.0 SRM) Grain 4
2.96 oz Carafa Special II (Weyermann) (415.0 SRM) Grain 5
2.96 oz Roasted Barley (300.0 SRM) Grain 6
2.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 7
0.50 oz Hallertauer Mittelfrueh [4.0%] - Boil 20 min Hops 8
0.50 oz Hallertauer Mittelfrueh [4.0%] - Boil 0 min Hops 9
1.0 pkgs Bavarian Lager (Mangrove Jack's #M76) Yeast 10

Notes

http://www.theelectricbrewery.com/forum/viewtopic.php?t=28973

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