PBS-AGK02 - Raging Red Irish Ale 
All Grain Recipe
Submitted By: k3v1np (Shared)
Members can download and share recipes
| Batch Size: 5.50 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 7.67 gal | Style Guide: BJCP 2008 |
| Color: 14.6 SRM | Equipment: Pot (16 Gal/60 L) - BIAB |
| Bitterness: 28.6 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 1 lbs 0.00 oz |
Caraaroma (130.0 SRM) |
Grain |
2 |
| 8.00 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
3 |
| 8.00 oz |
Carafoam (2.0 SRM) |
Grain |
4 |
| 1.00 oz |
Crystal [3.5%] - First Wort |
Hops |
5 |
| 1.00 oz |
Cascade [5.5%] - Boil 30 min |
Hops |
6 |
| 16.00 oz |
Honey [Primary] (1.0 SRM) |
Sugar |
7 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
8 |
Notes
Taken from HomeBrewTalk.com.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor