PBS-AGK01 - Centennial Blonde Ale

All Grain Recipe

Submitted By: k3v1np (Shared)
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Brewer: Prairie Brew Supply
Batch Size: 5.50 galStyle: Blonde Ale ( 6B)
Boil Size: 6.69 galStyle Guide: BJCP 2008
Color: 3.8 SRMEquipment: ROBOBREW 5.5G
Bitterness: 21.1 IBUsBoil Time: 60 min
Est OG: 1.041 (10.3° P)Mash Profile: BIAB, Medium Body
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 4.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.00 oz Carafoam (2.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
8.00 oz Vienna Malt (3.5 SRM) Grain 4
0.25 oz Centennial [10.0%] - Boil 55 min Hops 5
0.25 oz Centennial [10.0%] - Boil 35 min Hops 6
0.25 oz Cascade [5.5%] - Boil 20 min Hops 7
1.00 tsp Irish Moss (Boil 10 min) Misc 8
0.25 oz Cascade [5.5%] - Boil 5 min Hops 9
1.0 pkgs Nottingham Yeast (Lallemand #-) Yeast 10

Notes

http://www.homebrewtalk.com/showthread.php?t=42841

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