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Lazy Caribou Heffe (1.2) 
All Grain Recipe
Submitted By: gregpietsch (Shared)Members can download and share recipes
| Brewer: Greg Pietsch | |
| Batch Size: 5.50 gal | Style: Weissbier (10A) |
| Boil Size: 6.99 gal | Style Guide: BJCP 2015 |
| Color: 3.4 SRM | Equipment: Lazy Caribou Brewery |
| Bitterness: 18.3 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 5 lbs 8.00 oz | White Wheat Malt (2.0 SRM) | Grain | 2 |
| 4 lbs 8.00 oz | BEST Pilsen Malt (BESTMALZ) (1.8 SRM) | Grain | 3 |
| 1.50 oz | Tettnang [3.4%] - Boil 60 min | Hops | 4 |
| 1.0 pkgs | Safbrew Wheat (DCL/Fermentis #WB-06) | Yeast | 5 |