
APA 1.0- hops
(1 ratings)
All Grain Recipe
Submitted By: hcpainter (Shared)Members can download and share recipes
Brewer: Skeen/Painter | |
Batch Size: 10.00 gal | Style: American Pale Ale (10A) |
Boil Size: 13.44 gal | Style Guide: BJCP 2008 |
Color: 9.2 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
Bitterness: 39.2 IBUs | Boil Time: 60 min |
Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Three Stage |
ABV: 5.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
20 lbs | Pale Malt (2 Row) Breiss (1.8 SRM) | Grain | 1 |
2 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
1.00 oz | Bravo [17.3%] - Boil 60 min | Hops | 3 |
0.75 oz | Bravo [17.3%] - Boil 15 min | Hops | 4 |
1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 5 |
1.00 oz | Bravo [17.3%] - Dry Hop 4 days | Hops | 6 |
1.00 oz | Cascade [5.5%] - Dry Hop 4 days | Hops | 7 |
1.00 oz | Centennial [10.0%] - Dry Hop 4 days | Hops | 8 |
1.00 oz | Nugget [13.0%] - Dry Hop 4 days | Hops | 9 |
Go for it!
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