All Grain Recipe
Submitted By: hcpainter (Shared)
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| Brewer: Skeen/Painter | |
| Batch Size: 10.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 13.44 gal | Style Guide: BJCP 2008 |
| Color: 9.2 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 39.2 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Three Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 20 lbs |
Pale Malt (2 Row) Breiss (1.8 SRM) |
Grain |
1 |
| 2 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
| 1.00 oz |
Bravo [17.3%] - Boil 60 min |
Hops |
3 |
| 0.75 oz |
Bravo [17.3%] - Boil 15 min |
Hops |
4 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
5 |
| 1.00 oz |
Bravo [17.3%] - Dry Hop 4 days |
Hops |
6 |
| 1.00 oz |
Cascade [5.5%] - Dry Hop 4 days |
Hops |
7 |
| 1.00 oz |
Centennial [10.0%] - Dry Hop 4 days |
Hops |
8 |
| 1.00 oz |
Nugget [13.0%] - Dry Hop 4 days |
Hops |
9 |
Notes
This recipe is intended as the first step in a long term trial where many different factors will be varied. The two goals are to create a great APA recipe, and to learn how different ingredients, techniques, and chemistries affect the beer.
In this particular recipe, the wort will be divided into 4 different fermenters and then dry hopped seperately with 4 different hops.
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