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Banana Beer 
All Grain Recipe
Submitted By: danbriant (Shared)Members can download and share recipes
| Batch Size: 2.64 gal | Style: Fruit Beer (20A) |
| Boil Size: 3.31 gal | Style Guide: BJCP 2008 |
| Color: 13.7 SRM | Equipment: All Grain - Mini 3 Gal/11.3 l - BIAB Stovetop |
| Bitterness: 10.9 IBUs | Boil Time: 60 min |
| Est OG: 1.079 (19.1° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.019 SG (4.8° P) | Fermentation: Ale, Two Stage |
| ABV: 8.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs 3.27 oz | Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) | Grain | 1 |
| 14.11 oz | Vienna Malt (3.5 SRM) | Grain | 2 |
| 10.58 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 3 |
| 7.05 oz | Biscuit Malt (23.0 SRM) | Grain | 4 |
| 7.05 oz | Oats, Flaked (1.0 SRM) | Grain | 5 |
| 3.53 oz | Caramalt (Muntons) (15.0 SRM) | Grain | 6 |
| 1 lbs 1.64 oz | Light Dry Extract [Boil] (8.0 SRM) | Dry Extract | 7 |
| 0.35 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 8 |
| 6 lbs 9.82 oz | Banana [Primary] (6.0 SRM) | Fruit | 9 |