Cream Ale

All Grain Recipe

Submitted By: mashman (Shared)
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Batch Size: 21.00 galStyle: Cream Ale ( 1C)
Boil Size: 25.96 galStyle Guide: BJCP 2015
Color: 3.5 SRMEquipment: 1 Barrel (20 Gal)
Bitterness: 14.8 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: Infusion Mash with Precooked Adjuncts
Est FG: 1.010 SG (2.4° P)Fermentation: My Aging Profile
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs CMC Superior Pilsen (1.5 SRM) Grain 1
10 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 2
10 lbs Pilsen (Dingemans) (1.6 SRM) Grain 3
8 lbs Corn, Flaked (1.3 SRM) Grain 4
0.99 oz Crystal [4.1%] - Boil 60 min Hops 5
0.99 oz Magnum [12.4%] - Boil 60 min Hops 6
0.99 oz Crystal [4.1%] - Boil 1 min Hops 7
0.99 oz Magnum [12.4%] - Boil 1 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9

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