Cream Ale
All Grain Recipe
Submitted By: mashman (Shared)Members can download and share recipes
Batch Size: 21.00 gal | Style: Cream Ale ( 1C) |
Boil Size: 25.96 gal | Style Guide: BJCP 2015 |
Color: 3.5 SRM | Equipment: 1 Barrel (20 Gal) |
Bitterness: 14.8 IBUs | Boil Time: 60 min |
Est OG: 1.050 (12.3° P) | Mash Profile: Infusion Mash with Precooked Adjuncts |
Est FG: 1.010 SG (2.4° P) | Fermentation: My Aging Profile |
ABV: 5.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
12 lbs | CMC Superior Pilsen (1.5 SRM) | Grain | 1 |
10 lbs | Pale Ale Malt 2-Row (Briess) (3.5 SRM) | Grain | 2 |
10 lbs | Pilsen (Dingemans) (1.6 SRM) | Grain | 3 |
8 lbs | Corn, Flaked (1.3 SRM) | Grain | 4 |
0.99 oz | Crystal [4.1%] - Boil 60 min | Hops | 5 |
0.99 oz | Magnum [12.4%] - Boil 60 min | Hops | 6 |
0.99 oz | Crystal [4.1%] - Boil 1 min | Hops | 7 |
0.99 oz | Magnum [12.4%] - Boil 1 min | Hops | 8 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |