Saison projeto

All Grain Recipe

Submitted By: rfelcwb (Shared)
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Batch Size: 5.81 galStyle: Saison (25B)
Boil Size: 7.51 galStyle Guide: BJCP 2015
Color: 3.6 SRMEquipment: Rafa Reis novo 2 - 3 panelas
Bitterness: 22.2 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Rafa Reis novo mash
Est FG: 1.010 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 10.85 oz BEST Pilsen Malt (BESTMALZ) (1.8 SRM) Grain 1
3 lbs 11.76 oz Wheat Malt, Bel (2.0 SRM) Grain 2
1 lbs 1.99 oz Acid Malt (3.0 SRM) Grain 3
11.94 oz Oats, Flaked (1.0 SRM) Grain 4
1.04 oz Rye Malt (4.7 SRM) Grain 5
0.32 oz Magnum [12.0%] - Boil 60 min Hops 6
0.21 oz Jarrylo [16.0%] - Boil 20 min Hops 7
0.11 oz Jarrylo [16.0%] - Boil 15 min Hops 8

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