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Saison projeto 
All Grain Recipe
Submitted By: rfelcwb (Shared)Members can download and share recipes
| Batch Size: 5.81 gal | Style: Saison (25B) |
| Boil Size: 7.51 gal | Style Guide: BJCP 2015 |
| Color: 3.6 SRM | Equipment: Rafa Reis novo 2 - 3 panelas |
| Bitterness: 22.2 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Rafa Reis novo mash |
| Est FG: 1.010 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 10.85 oz | BEST Pilsen Malt (BESTMALZ) (1.8 SRM) | Grain | 1 |
| 3 lbs 11.76 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 2 |
| 1 lbs 1.99 oz | Acid Malt (3.0 SRM) | Grain | 3 |
| 11.94 oz | Oats, Flaked (1.0 SRM) | Grain | 4 |
| 1.04 oz | Rye Malt (4.7 SRM) | Grain | 5 |
| 0.32 oz | Magnum [12.0%] - Boil 60 min | Hops | 6 |
| 0.21 oz | Jarrylo [16.0%] - Boil 20 min | Hops | 7 |
| 0.11 oz | Jarrylo [16.0%] - Boil 15 min | Hops | 8 |