Saison Dupont

All Grain Recipe

Submitted By: jonsl8 (Shared)
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Batch Size: 5.00 galStyle: Saison (25B)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 5.6 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 17.9 IBUsBoil Time: 60 min
Est OG: 1.068 (16.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 7.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 12.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
8.00 oz Caravienne Malt (22.0 SRM) Grain 2
2.00 oz Caramunich Malt (56.0 SRM) Grain 3
1 lbs Candi Sugar, Clear [Boil] (0.5 SRM) Sugar 4
3.00 oz Celeia [1.4%] - Boil 60 min Hops 5
2.00 tsp Irish Moss (Boil 15 min) Misc 6
0.50 oz Goldings, B.C. [5.0%] - Boil 15 min Hops 7
0.50 oz Orange Peel, Bitter (Boil 15 min) Misc 8
0.50 oz Goldings, B.C. [5.0%] - Boil 5 min Hops 9
1.0 pkgs French Saison (Wyeast Labs #3711) Yeast 10

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