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Saison Dupont 
All Grain Recipe
Submitted By: jonsl8 (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Saison (25B) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
| Color: 5.6 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 17.9 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 7.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 12.00 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 8.00 oz | Caravienne Malt (22.0 SRM) | Grain | 2 |
| 2.00 oz | Caramunich Malt (56.0 SRM) | Grain | 3 |
| 1 lbs | Candi Sugar, Clear [Boil] (0.5 SRM) | Sugar | 4 |
| 3.00 oz | Celeia [1.4%] - Boil 60 min | Hops | 5 |
| 2.00 tsp | Irish Moss (Boil 15 min) | Misc | 6 |
| 0.50 oz | Goldings, B.C. [5.0%] - Boil 15 min | Hops | 7 |
| 0.50 oz | Orange Peel, Bitter (Boil 15 min) | Misc | 8 |
| 0.50 oz | Goldings, B.C. [5.0%] - Boil 5 min | Hops | 9 |
| 1.0 pkgs | French Saison (Wyeast Labs #3711) | Yeast | 10 |