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Dead Guy 
All Grain Recipe
Submitted By: jonsl8 (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Helles Bock ( 4C) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
| Color: 8.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 37.2 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs 8.00 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 1 lbs 8.00 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 3 |
| 1.50 oz | Perle [7.1%] - Boil 90 min | Hops | 4 |
| 0.75 oz | Saaz [4.0%] - Boil 10 min | Hops | 5 |
| 1.0 pkgs | Pacman (Wyeast #) | Yeast | 6 |