Kilt Lifter

All Grain Recipe

Submitted By: jonsl8 (Shared)
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Batch Size: 5.00 galStyle: Scottish Heavy (14B)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 16.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 25.9 IBUsBoil Time: 60 min
Est OG: 1.064 (15.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
5 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs 8.00 oz Munich Malt - 10L (10.0 SRM) Grain 3
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
4.00 oz Roasted Barley (300.0 SRM) Grain 5
2.00 oz Midnight Wheat (550.0 SRM) Grain 6
1.00 oz Peat Smoked Malt (2.8 SRM) Grain 7
0.50 oz Magnum [14.0%] - Boil 60 min Hops 8
0.25 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 9
0.25 oz Willamette [5.5%] - Boil 15 min Hops 10
1.0 pkgs Tartan (Imperial Yeast #A31) Yeast 11

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