Black Butte Porter

Batch Size: 5.00 gal	Style: American Porter (20A)
Boil Size: 6.53 gal	Style Guide: BJCP 2015
Color: 29.6 SRM	Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 27.3 IBUs	Boil Time: 60 min
Est OG: 1.058 (14.4° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.2° P)	Fermentation: Ale, Two Stage
ABV: 5.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9 lbs 4.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs 4.00 oz	White Wheat Malt (2.4 SRM)	Grain	2
8.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	3
8.00 oz	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	4
8.00 oz	Chocolate Malt (350.0 SRM)	Grain	5
8.00 oz	Chocolate Malt (Crisp) (420.0 SRM)	Grain	6
0.50 oz	Galena [12.5%] - Boil 90 min	Hops	7
0.50 oz	Cascade [5.5%] - Boil 10 min	Hops	8
0.50 oz	Tettnang [4.5%] - Boil 10 min	Hops	9
1.0 pkgs	Pub (Imperial Yeast #A09)	Yeast	10

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