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All Grain Recipe

Submitted By: jonsl8 (Shared)
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Batch Size: 5.00 galStyle: New England IPA (21B)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 4.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 28.8 IBUsBoil Time: 60 min
Est OG: 1.066 (16.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pilsner Malt (Rahr) (1.7 SRM) Grain 1
2 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
12.00 oz Oats, Flaked (1.0 SRM) Grain 3
12.00 oz Wheat, Flaked (1.6 SRM) Grain 4
4.00 oz Acidulated (Weyermann) (1.8 SRM) Grain 5
0.50 oz Cryo - Citra [25.0%] - Boil 15 min Hops 6
1.00 oz Eukanot [14.0%] - Boil 0 min Hops 7
0.50 oz Cryo - Citra [25.0%] - Steep 15 min Hops 8
0.50 oz Cryo - Mosaic [22.0%] - Steep 15 min Hops 9
1.0 pkgs Juice (Imperial Yeast #A38) Yeast 10
1.00 oz Cryo - Citra [25.0%] - Dry Hop 14 days Hops 11
1.00 oz Eukanot [14.0%] - Dry Hop 6 days Hops 12
0.50 oz Cryo - Citra [25.0%] - Dry Hop 6 days Hops 13
0.50 oz Cryo - Mosaic [22.0%] - Dry Hop 6 days Hops 14
1.00 oz Eukanot [14.0%] - Dry Hop 3 days Hops 15
0.50 oz Cryo - Citra [25.0%] - Dry Hop 3 days Hops 16
0.50 oz Cryo - Mosaic [22.0%] - Dry Hop 3 days Hops 17

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