Bark at the Moon

All Grain Recipe

Submitted By: jonsl8 (Shared)
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Batch Size: 5.00 galStyle: Black IPA (21B)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 23.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 60.3 IBUsBoil Time: 60 min
Est OG: 1.062 (15.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Crystal 45L (45.0 SRM) Grain 2
4.00 oz Carafa III (525.0 SRM) Grain 3
4.00 oz Carafoam (2.0 SRM) Grain 4
4.00 oz Midnight Wheat (550.0 SRM) Grain 5
0.75 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 6
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 10 min Hops 7
0.75 oz Simcoe [13.0%] - Boil 10 min Hops 8
1.00 oz Amarillo [9.2%] - Boil 0 min Hops 9
1.00 oz Simcoe [13.0%] - Boil 0 min Hops 10
1.0 pkgs Flagship (Imperial Yeast #A07) Yeast 11
1.00 oz Columbus (Tomahawk) [14.0%] - Dry Hop 6 days Hops 12
1.00 oz Simcoe [13.0%] - Dry Hop 6 days Hops 13
1.00 oz Amarillo [9.2%] - Dry Hop 3 days Hops 14
0.25 oz Simcoe [13.0%] - Dry Hop 3 days Hops 15

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