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Bark at the Moon 
All Grain Recipe
Submitted By: jonsl8 (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Black IPA (21B) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
| Color: 23.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 60.3 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 8.00 oz | Crystal 45L (45.0 SRM) | Grain | 2 |
| 4.00 oz | Carafa III (525.0 SRM) | Grain | 3 |
| 4.00 oz | Carafoam (2.0 SRM) | Grain | 4 |
| 4.00 oz | Midnight Wheat (550.0 SRM) | Grain | 5 |
| 0.75 oz | Columbus (Tomahawk) [14.0%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Columbus (Tomahawk) [14.0%] - Boil 10 min | Hops | 7 |
| 0.75 oz | Simcoe [13.0%] - Boil 10 min | Hops | 8 |
| 1.00 oz | Amarillo [9.2%] - Boil 0 min | Hops | 9 |
| 1.00 oz | Simcoe [13.0%] - Boil 0 min | Hops | 10 |
| 1.0 pkgs | Flagship (Imperial Yeast #A07) | Yeast | 11 |
| 1.00 oz | Columbus (Tomahawk) [14.0%] - Dry Hop 6 days | Hops | 12 |
| 1.00 oz | Simcoe [13.0%] - Dry Hop 6 days | Hops | 13 |
| 1.00 oz | Amarillo [9.2%] - Dry Hop 3 days | Hops | 14 |
| 0.25 oz | Simcoe [13.0%] - Dry Hop 3 days | Hops | 15 |