Shabby Garage IPA

Batch Size: 10.50 gal	Style: New England IPA (21B)
Boil Size: 12.78 gal	Style Guide: BJCP 2015
Color: 5.5 SRM	Equipment: Spike Trio - 15 gallon
Bitterness: 35.8 IBUs	Boil Time: 60 min
Est OG: 1.060 (14.9° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.4° P)	Fermentation: Ale, Two Stage
ABV: 5.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
16 lbs 8.00 oz	Lamonta : Pale American Barley Malt (Mecca Grade) (3.0 SRM)	Grain	1
4 lbs	Vienna Malt (3.5 SRM)	Grain	2
2 lbs	Malteurop Wheat (3.3 SRM)	Grain	3
1 lbs 8.00 oz	Oats, Flaked (1.0 SRM)	Grain	4
1 lbs 8.00 oz	Wheat - Soft Red, Flaked (Briess) (1.6 SRM)	Grain	5
8.00 oz	Acidulated (Weyermann) (1.8 SRM)	Grain	6
2.00 oz	Cryo - Citra [25.0%] - Steep 10 min	Hops	7
2.00 oz	Cryo - Mosaic [22.0%] - Steep 10 min	Hops	8
2.00 oz	Strata [12.0%] - Steep 10 min	Hops	9
2.0 pkgs	Barbarian (Imperial #)	Yeast	10
2.00 oz	Cryo - Citra [25.0%] - Dry Hop 14 days	Hops	11
2.00 oz	Cryo - Citra [25.0%] - Dry Hop 3 days	Hops	12
2.00 oz	Cryo - Mosaic [22.0%] - Dry Hop 3 days	Hops	13
2.00 oz	Sabro [14.0%] - Dry Hop 3 days	Hops	14
2.00 oz	Strata [12.0%] - Dry Hop 3 days	Hops	15

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