Jon's Pale

All Grain Recipe

Submitted By: jonsl8 (Shared)
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Batch Size: 5.00 galStyle: American Pale Ale (18B)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 7.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 34.2 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Crystal Light - 45L (Crisp) (45.0 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
0.50 oz Chinook [13.0%] - Boil 60 min Hops 4
1.00 oz Centennial [10.0%] - Boil 5 min Hops 5
0.50 oz Chinook [13.0%] - Boil 5 min Hops 6
1.0 pkgs Independence (Imperial Yeast #A15) Yeast 7

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