Bodhizafa IPA

All Grain Recipe

Submitted By: jonsl8 (Shared)
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Batch Size: 5.25 galStyle: American IPA (21A)
Boil Size: 6.43 galStyle Guide: BJCP 2015
Color: 5.4 SRMEquipment: Mash and Boil
Bitterness: 81.1 IBUsBoil Time: 60 min
Est OG: 1.059 (14.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 2
8.00 oz Oats, Flaked (1.0 SRM) Grain 3
1.50 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 4
1.00 oz Chinook [13.0%] - Boil 5 min Hops 5
1.00 oz Citra [12.0%] - Boil 0 min Hops 6
1.00 oz Mosaic [11.5%] - Boil 0 min Hops 7
1.0 pkgs House (Imperial Yeast #A01) Yeast 8
1.00 oz Citra [12.0%] - Dry Hop 16 days Hops 9
1.50 oz Citra [12.0%] - Dry Hop 2 days Hops 10
1.50 oz Mosaic [11.5%] - Dry Hop 2 days Hops 11
0.50 oz Chinook [13.0%] - Dry Hop 2 days Hops 12

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