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128- Schwarzbier 
All Grain Recipe
Submitted By: peas_and_corn (Shared)Members can download and share recipes
| Batch Size: 6.08 gal | Style: Schwarzbier ( 8B) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 24.2 SRM | Equipment: Grainfather |
| Bitterness: 25.0 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 1 lbs 5.16 oz | Munich I (Weyermann) (7.1 SRM) | Grain | 2 |
| 14.11 oz | Carafa Special II (Weyermann) (415.0 SRM) | Grain | 3 |
| 1.06 oz | Hallertauer [6.7%] - Boil 60 min | Hops | 4 |
| 0.35 oz | Hallertauer [6.7%] - Boil 20 min | Hops | 5 |
| 1.06 oz | Hallertauer [6.7%] - Boil 0 min | Hops | 6 |
| 1.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 7 |