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Just a god damn Brown 
All Grain Recipe
Submitted By: FortyOzBrewingCo (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American Brown Ale (19C) |
| Boil Size: 7.70 gal | Style Guide: BJCP 2015 |
| Color: 29.0 SRM | Equipment: 15 Gallon BoilerMaker™ (10 gal/ 38 L) |
| Bitterness: 23.4 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | Maris Otter (Crisp) (4.0 SRM) | Grain | 1 |
| 3 lbs | Pale Ale Malt 2-Row (Briess) (3.5 SRM) | Grain | 2 |
| 1 lbs | GoldSwaen©Brown (111.8 SRM) | Grain | 3 |
| 8.00 oz | Chocolate (Briess) (350.0 SRM) | Grain | 4 |
| 8.00 oz | Crystal, DRC® (Simpsons) (152.3 SRM) | Grain | 5 |
| 8.00 oz | Toasted Malt (27.0 SRM) | Grain | 6 |
| 1.00 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 7 |
| 1.00 oz | East Kent Goldings (EKG) [5.0%] - Boil 5 min | Hops | 8 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 9 |