Weissebeer 1.2 smoked red devil habanero

Batch Size: 14.00 gal	Style: Weissbier (10A)
Boil Size: 5.70 gal	Style Guide: BJCP 2015
Color: 19.3 SRM	Equipment: New Equipment
Bitterness: 27.5 IBUs	Boil Time: 60 min
Est OG: 1.042 (10.5° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.2° P)	Fermentation: Ale, Two Stage
ABV: 3.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
14.00 gal	Visby A7	Water	1
2 lbs 3.27 oz	Peat Smoked Malt (2.8 SRM)	Grain	2
6 lbs 9.82 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	3
1 lbs 1.64 oz	Biscuit Malt (23.0 SRM)	Grain	4
1 lbs 1.64 oz	Carafa Special III (Weyermann) (470.0 SRM)	Grain	5
11 lbs 0.37 oz	Wheat Malt, Pale (Weyermann) (2.0 SRM)	Grain	6
1.59 oz	Centennial [10.0%] - Boil 60 min	Hops	7
0.53 oz	Nugget [13.0%] - Boil 60 min	Hops	8
1.00 items	Chili habanero (Boil 60 min)	Misc	9
1.76 oz	Cascade [5.5%] - Boil 30 min	Hops	10
1.00 items	Anise, Star (Boil 30 min)	Misc	11
1.06 oz	Citra [12.0%] - Boil 5 min	Hops	12
3.00 items	Chil serrano (Boil 5 min)	Misc	13
2.0 pkgs	Safbrew Wheat (DCL/Fermentis #WB-06)	Yeast	14

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