Weissebeer 1.2 smoked red devil habanero

All Grain Recipe

Submitted By: Andreszabo (Shared)
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Batch Size: 14.00 galStyle: Weissbier (10A)
Boil Size: 5.70 galStyle Guide: BJCP 2015
Color: 19.3 SRMEquipment: New Equipment
Bitterness: 27.5 IBUsBoil Time: 60 min
Est OG: 1.042 (10.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 3.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
14.00 gal Visby A7 Water 1
2 lbs 3.27 oz Peat Smoked Malt (2.8 SRM) Grain 2
6 lbs 9.82 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 3
1 lbs 1.64 oz Biscuit Malt (23.0 SRM) Grain 4
1 lbs 1.64 oz Carafa Special III (Weyermann) (470.0 SRM) Grain 5
11 lbs 0.37 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 6
1.59 oz Centennial [10.0%] - Boil 60 min Hops 7
0.53 oz Nugget [13.0%] - Boil 60 min Hops 8
1.00 Chili habanero (Boil 60 min) Misc 9
1.76 oz Cascade [5.5%] - Boil 30 min Hops 10
1.00 Anise, Star (Boil 30 min) Misc 11
1.06 oz Citra [12.0%] - Boil 5 min Hops 12
3.00 Chil serrano (Boil 5 min) Misc 13
2.0 pkgs Safbrew Wheat (DCL/Fermentis #WB-06) Yeast 14

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