Ted's Best Blonde Ale 2018

All Grain Recipe

Submitted By: Brewdog (Shared)
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Brewer: Kevin and Finnigan
Batch Size: 5.25 galStyle: Blonde Ale ( 6B)
Boil Size: 6.73 galStyle Guide: BJCP 2008
Color: 4.4 SRMEquipment: Brewdog's 5 Gallon Gear
Bitterness: 20.8 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Rice Hulls (Briess) (0.0 SRM) Adjunct 1
8 lbs 4.00 oz Pale Malt (2 Row), NW Pale (2.0 SRM) Grain 2
12.00 oz White Wheat Malt (2.4 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 15L (15.0 SRM) Grain 4
4.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
0.25 oz Brewer's Gold [8.7%] - Boil 45 min Hops 6
0.25 oz Cascade [8.8%] - Boil 20 min Hops 7
0.25 oz Belma [11.3%] - Boil 10 min Hops 8
0.25 oz Cascade [8.8%] - Boil 10 min Hops 9
0.25 oz Cascade [8.8%] - Boil 5 min Hops 10
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11

Taste Notes

Fully fermented on day 7, taste is incredible!

Notes

PBG 1.047 OG 1.055 Went well

This Recipe Has Not Been Rated

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