On a Boat 
All Grain Recipe
Submitted By: fredhead (Shared)
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| Batch Size: 14.53 gal | Style: English IPA (12C) |
| Boil Size: 15.32 gal | Style Guide: BJCP 2015 |
| Color: 7.0 SRM | Equipment: My Equipment |
| Bitterness: 82.5 IBUs | Boil Time: 30 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 25 lbs 0.55 oz |
Maris Otter Malt (Muntons) (3.0 SRM) |
Grain |
1 |
| 2 lbs 15.12 oz |
Munich II (Weyermann) (8.5 SRM) |
Grain |
2 |
| 1 lbs 7.56 oz |
Aromatic Malt (26.0 SRM) |
Grain |
3 |
| 7.05 oz |
Magnum [11.9%] - Boil 30 min |
Hops |
4 |
| 5.29 oz |
Cascade [8.7%] - Dry Hop 0 days |
Hops |
5 |
| 5.29 oz |
East Kent Goldings (EKG) [5.1%] - Dry Hop 0 days |
Hops |
6 |
| 5.29 oz |
Fuggles [4.5%] - Dry Hop 0 days |
Hops |
7 |
Notes
bitter af english IPA with toasty aromatic instead of the usual low dose dark crystal.This Recipe Has Not Been Rated
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