Blonde Guy 
All Grain Recipe
Submitted By: fredhead (Shared)
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| Batch Size: 15.59 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 16.64 gal | Style Guide: BJCP 1999 |
| Color: 1.1 SRM | Equipment: My Equipment |
| Bitterness: 35.0 IBUs | Boil Time: 30 min |
| Est OG: 1.011 (2.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.003 SG (0.7° P) | Fermentation: Ale, Two Stage |
| ABV: 1.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs 3.47 oz |
Pilsner (2 Row) UK (1.0 SRM) |
Grain |
1 |
| 3.17 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 3.17 oz |
Caramalt (Muntons) (15.0 SRM) |
Grain |
3 |
| 2.21 oz |
Magnum [11.9%] - Boil 30 min |
Hops |
4 |
| 5.29 oz |
Simcoe [12.6%] - Dry Hop 0 days |
Hops |
5 |
Taste Notes
Slight edge for a crushable blonde. similar structure to the firly beeer.This Recipe Has Not Been Rated
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