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Prancing Pony 
All Grain Recipe
Submitted By: cfrazier77 (Shared)Members can download and share recipes
| Brewer: DVD | |
| Batch Size: 11.00 gal | Style: Saison (16C) |
| Boil Size: 14.96 gal | Style Guide: BJCP 2008 |
| Color: 8.2 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 25.3 IBUs | Boil Time: 90 min |
| Est OG: 1.065 (15.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Two Stage |
| ABV: 7.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs | Pale Malt - 2 Row (Cargill) (2.0 SRM) | Grain | 1 |
| 3 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
| 3 lbs | Vienna Malt (3.5 SRM) | Grain | 3 |
| 2 lbs | Barley, Flaked (1.7 SRM) | Grain | 4 |
| 2 lbs | Carapils (Briess) (1.5 SRM) | Grain | 5 |
| 1 lbs 8.00 oz | Crystal Malt I - 45L (Thomas Fawcett) (45.0 SRM) | Grain | 6 |
| 1.50 oz | Northern Brewer [8.5%] - Boil 80 min | Hops | 7 |
| 1.00 oz | Saaz [4.0%] - Boil 10 min | Hops | 8 |
| 0.50 oz | Fuggles [4.5%] - Boil 5 min | Hops | 9 |
| 2.0 pkgs | Belgian Saison II Yeast (White Labs #WLP566) | Yeast | 10 |
| 0.50 oz | Saaz [4.0%] - Dry Hop 5 days | Hops | 11 |