FAST IMPERIAL STOUT (1 ratings)

All Grain Recipe

Submitted By: KevinO (Shared)
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Brewer: Kevin OGarra
Batch Size: 6.08 galStyle: Imperial Stout (20C)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 69.8 SRMEquipment: GrainFather_60min_Ale
Bitterness: 147.4 IBUsBoil Time: 60 min
Est OG: 1.086 (20.7° P)Mash Profile: Grainfather_SingleWmashOut_Med Body
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Single Stage
ABV: 9.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.06 gal Auckland, NZ (Waitakere WTP Treated water) Water 1
5.00 g Chalk (Calcium Carbonate) (Mash 60 min) Misc 2
2.70 ml Lactic Acid (Mash 60 min) Misc 3
1.50 g Epsom Salt (MgSO4 - Magnesium Sulphate) (Mash 60 min) Misc 4
0.60 g Baking Soda (Mash 60 min) Misc 5
7 lbs 7.93 oz Gladfield Munich Malt (7.9 SRM) Grain 6
10.58 oz Barley, Flaked (Thomas Fawcett) (3.9 SRM) Grain 7
10.58 oz Carafa Special I (Weyermann) (507.1 SRM) Grain 8
10.58 oz Flaked Wheat - US (3.9 SRM) Grain 9
10.58 oz Gladfield Biscuit Malt (30.5 SRM) Grain 10
10.58 oz Gladfield Chocolate Rye Malt (250.0 SRM) Grain 11
10.58 oz Gladfield Roast Barley (736.0 SRM) Grain 12
10.58 oz UK Black Malt (659.9 SRM) Grain 13
1 lbs 12.22 oz Treacle [Boil] (100.0 SRM) Extract 14
1.76 oz Chinook [12.4%] - Boil 60 min Hops 15
1.59 oz Columbus [16.3%] - Boil 60 min Hops 16
5.00 g Irish Moss (Boil 15 min) Misc 17
1.76 oz Centennial [9.8%] - Boil 15 min Hops 18
5.00 g Yeast Nutrient (Boil 15 min) Misc 19
3 lbs 11.97 oz Black Rock Dark Malt LME [Boil for 10 min] [Boil] (20.3 SRM) Extract 20
1.76 oz Amarillo [8.9%] - Boil 5 min Hops 21
2.0 pkgs New World Strong Ale (Mangrove Jack's #M42) Yeast 22
1.0 pkgs New World Strong Ale (Mangrove Jack's #M42) Yeast 23

Taste Notes

Dark...super opaque, espresso and molassis, with hints of earthy & spicy coming through from Columbus & Spicy from Chinook (Maybe reduce these a little next time). Med-Full body.

Ratings

Best Winter Warmer

by KevinO

Very well balanced beer despite the high IBU. Everyone who's tried it is impressed. Keeper.

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