Belgian Dubbel Dark 
All Grain Recipe
Submitted By: Ruben (Shared)
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| Brewer: Ruben C. | |
| Batch Size: 7.00 gal | Style: Belgian Dubbel (18B) |
| Boil Size: 9.23 gal | Style Guide: BJCP 2008 |
| Color: 21.4 SRM | Equipment: Mi equipo |
| Bitterness: 18.3 IBUs | Boil Time: 70 min |
| Est OG: 1.061 (14.9° P) | Mash Profile: Macerado simple @ 67 |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15 lbs 6.92 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 1 lbs 1.64 oz |
Special B Malt (180.0 SRM) |
Grain |
2 |
| 8.82 oz |
Caramunich Malt (56.0 SRM) |
Grain |
3 |
| 2.82 oz |
Chocolate Malt (450.0 SRM) |
Grain |
4 |
| 0.92 oz |
East Kent Godins Flor [6.4%] - Boil 60 min |
Hops |
5 |
| 1.00 items |
Irish Moss (Boil 15 min) |
Misc |
6 |
| 0.53 oz |
East Kent Goldins Pellets [4.1%] - Boil 15 min |
Hops |
7 |
| 40.00 l |
Agua (Boil 0 min) |
Misc |
8 |
| 1.0 pkgs |
Trappist High Gravity (Wyeast Labs #3787) |
Yeast |
9 |
| 2.60 g |
Yeast Nutrient (Primary 1 min) |
Misc |
10 |
Taste Notes
Notes
Resultados obtenidos
DI: 1046
DF: 1012
IBUS: 29
Color (EBC): 67
Alcohol: 4,5
Rendimiento: 73 %.
% Evaporación: 16,7 % (6,3 L/H).
Densidad antes de hervido: 1037
Litros antes de hervido: 37,9.
Litros después de hervido: 30.
Litros que marca el fermentador: 28
Litros en secundario: 24
This Recipe Has Not Been Rated
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