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Experienced Pale Ale 
All Grain Recipe
Submitted By: datafoxx (Shared)Members can download and share recipes
| Brewer: Geoff Paffett | |
| Batch Size: 5.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 7.25 gal | Style Guide: BJCP 2015 |
| Color: 4.4 SRM | Equipment: Geoff's Equipment |
| Bitterness: 43.2 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.4° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Single Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Okefenokee Pale Malt (2.0 SRM) | Grain | 1 |
| 12.00 oz | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
| 8.00 oz | Wheat - White Malt (Briess) (2.3 SRM) | Grain | 3 |
| 0.25 oz | Experimental #7270 [16.6%] - Boil 60 min | Hops | 4 |
| 0.25 oz | Experimental #7270 [16.6%] - Boil 40 min | Hops | 5 |
| 0.25 oz | Experimental #7270 [16.6%] - Boil 30 min | Hops | 6 |
| 0.25 oz | Experimental #7270 [16.6%] - Boil 20 min | Hops | 7 |
| 2.0 pkgs | Denny's Favorite (Wyeast Labs #1450) | Yeast | 8 |