BeerSmith™ Recipes and Web Editor
happYYeast APA Blues 
All Grain Recipe
Submitted By: Melquisidec (Shared)Members can download and share recipes
| Brewer: Rune | |
| Batch Size: 6.08 gal | Style: Amerikansk IPA ( 6B) |
| Boil Size: 7.40 gal | Style Guide: Norbrygg2014 |
| Color: 12.6 SRM | Equipment: Grainfather |
| Bitterness: 43.9 IBUs | Boil Time: 60 min |
| Est OG: 1.070 (17.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 7.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs 3.64 oz | Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Viking Caramel 100 (50.8 SRM) | Grain | 2 |
| 0.71 oz | Chinook [13.0%] - Boil 60 min | Hops | 3 |
| 0.71 oz | Magnum [12.0%] - Boil 60 min | Hops | 4 |
| 3.53 oz | Citra [12.0%] - Boil 0 min | Hops | 5 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |
| 3.17 oz | Citra [12.0%] - Dry Hop 7 days | Hops | 7 |